Total Time: 5 hours
Cranberry Orange Sauce
- 2 bags cranberries
- 1 cup orange juice
- 1 cup extra fine granulated sugar or sugar substitute
- 1 tsp ground cinnamon
- 1 tsp orange zest
Place all ingredients into crockpot.
Put the lid on and cook on HIGH for 3-4 hours
Mash with a potato masher or fork until all berries are mashed. Serve warm or chill.
Keep refrigerated. Discard after one week.