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  • 1 Tbsp lemon juice
  • 1 tsp dried parsley
  • 1 tsp dried dillweed
  • 1 dash garlic salt
  • 1/2 cup plain yogurt

Directions

  1. In a medium bowl, combine all ingredients.
  2. Place in container with a lid.
  3. Refrigerate, preferably overnight.
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