Servings: 20
Amount Per Serving: 1/4 cup
Total Time: 2 hours
Ingredients
- 1 cup shredded mozzarella
- 1/2 cup parmesan cheese, grated
- 8 oz fat free cream cheese
- 1 clove garlic
- 1 box frozen spinach
- 1 jar artichoke hearts
- 1 pinch salt
- 1 pinch ground black pepper
This rich and creamy dip pairs nicely with pita chips or crackers.
Directions
- Thaw and drain spinach.
- Combine all ingredients in a crock pot.
- Stir and cook on high for two hours.
Nutrition
171 calories; 8.5 g total fat; 4.3 g saturated fat; 21.7 mg cholesterol; 534 mg sodium; 8.3 g carbohydrate; 3 g fiber; 16.2 g protein