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Servings: 20

Amount Per Serving: 1/4 cup

Total Time: 2 hours

This rich and creamy dip pairs nicely with pita chips or crackers.  Only takes a couple hours and it is delicious!

Crock Pot Spinach Dip


  1. Thaw and drain spinach.
  2. Combine all ingredients in a crock pot.
  3. Stir and cook on high for two hours.


171 calories; 8.5 g total fat; 4.3 g saturated fat; 21.7 mg cholesterol; 534 mg sodium; 8.3 g carbohydrate; 3 g fiber; 16.2 g protein

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