Skip to main content
Fareway

Servings: 8

Amount Per Serving: 1/2 pepper

Total Time: 4 hours

  • 4 bell peppers
  • 1 pound lean ground beef
  • 1 cup onion
  • 1 clove garlic
  • 1 dash salt
  • 1 dash pepper
  • 1 Tbsp Lawry's seasoning salt
  • 2 cups brown rice
  • 1/4 cup bread crumbs
  • 1 eggs
  • 1 can crushed tomatoes
  • 1/4 cup chicken broth
  • 1 pinch cayenne pepper

These slow cooker stuffed peppers are great for a lazy weekend or fueling your day with a low-carb meal. Just some simple prep and the slow cooker does the rest! 

Slow Cooker Stuffed Peppers

Directions

Cut tops off bell peppers and remove all seeds and membranes.

Mix together ground beef, onion, garlic, salt, pepper, 1 Tbsp seasoned salt, rice, breadcrumbs and egg, and stuff into hollow peppers

Mix crushed tomatoes, chicken broth, remaining seasoning salt and cayenne together.

Add half of the sauce to the bottom of the crockpot.

Add peppers and cover with remaining sauce.

Cook on high in crockpot for 4 hours, or until internal temperature reaches 160°F.

Nutrition

230 calories; 2.5 g fat; 0 g saturated fat; 55 mg cholesterol; 470 mg sodium; 30 g carbohydrate; 5 g fiber; 23 g protein

© 2023 Fareway Stores, Inc. All Rights Reserved.