Slow Cooker Stuffed Peppers

These slow cooker stuffed peppers are great for a lazy weekend or fueling your day with a low-carb meal. Just some simple prep and the slow cooker does the rest! 


  • 4 bell peppers
  • 1 pound lean ground beef
  • 1 cup onion
  • 1 clove garlic
  • 1 dash salt
  • 1 dash pepper
  • 1 Tbsp Lawry's seasoning salt
  • 2 cups brown rice
  • 1/4 cup bread crumbs
  • 1 eggs
  • 1 can crushed tomatoes
  • 1/4 cup chicken broth
  • 1 pinch cayenne pepper
Slow Cooker Stuffed Peppers
Total Time: 4 hours
Amount Per Serving: 1/2 pepper


Servings: 8

230 calories; 2.5 g fat; 0 g saturated fat; 55 mg cholesterol; 470 mg sodium; 30 g carbohydrate; 5 g fiber; 23 g protein


Cut tops off bell peppers and remove all seeds and membranes.

Mix together ground beef, onion, garlic, salt, pepper, 1 Tbsp seasoned salt, rice, breadcrumbs and egg, and stuff into hollow peppers

Mix crushed tomatoes, chicken broth, remaining seasoning salt and cayenne together.

Add half of the sauce to the bottom of the crockpot.

Add peppers and cover with remaining sauce.

Cook on high in crockpot for 4 hours, or until internal temperature reaches 160°F.