Skip to main content

Servings: 4 servings

Total Time: 30 minutes

  • 1 pound tilapia, cut crosswise into 1-inch wide strips
  • 2 Tbsp reduced-sodium teriyaki sauce
  • 1 cup seasoned bread crumbs
  • 1/3 cup sesame dressing
  • 2 Tbsp mayonnaise
  • 5 cups coleslaw blend (cabbage slaw mix)
  • 1/4 cup dry roasted peanuts, chopped
  • 8 (6-inch) corn tortillas, warmed

Fish tacos are a Fareway summer staple. With so many delicious options for toppings, why not add some crunch? These crunchy Asian tacos are full of flavor and crunch!

Crunchy Asian Fish Tacos


Preheat oven to 375°F.

Moisten fish with teriyaki sauce, then coat with breadcrumbs.

Place on baking sheet sprayed with cooking spray. Bake for 15 – 20 minutes, or until fish flakes easily with a fork.

Mix dressing and mayonnaise until blended. Add to coleslaw blend and nuts; mix lightly.

Top tortillas with fish and slaw mixture.


Approximate nutrition information per serving: 561 calories; 23.2 g fat; 3.9 g saturated fat; 59.5 mg cholesterol; 1062.2 mg sodium; 56.4 g carbohydrate; 8 g fiber; 5.5 g sugar; 34.6 g protein 

© 2023 Fareway Stores, Inc. All Rights Reserved.