Approximate nutrition information per serving: 561 calories; 23.2 g fat; 3.9 g saturated fat; 59.5 mg cholesterol; 1062.2 mg sodium; 56.4 g carbohydrate; 8 g fiber; 5.5 g sugar; 34.6 g protein
Preheat oven to 375°F.
Moisten fish with teriyaki sauce, then coat with breadcrumbs.
Place on baking sheet sprayed with cooking spray. Bake for 15 – 20 minutes, or until fish flakes easily with a fork.
Mix dressing and mayonnaise until blended. Add to coleslaw blend and nuts; mix lightly.
Top tortillas with fish and slaw mixture.