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  • 2 cucumber
  • 1 package Sabra hummus
  • 1 tsp paprika
  • 1 bunch parsley


  1. Peel cucumbers and slice lengthwise into 1 1/4 inch pieces.
  2. Using a melon baller, carve out the seeds, making sure to leave the bottom intact.
  3. Using a small spoon, fill each cucumber cup with hummus (about 1 tsp. each).
  4. Sprinkle with paprika and chopped parsley.
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