Takeout, but the at home version! A quick 25 minutes is all you need to make these tasty, individual sized egg roll cups. Bringing your favorite flavors from the restaurant, to your table!
68 calories; 2.6 g fat; 0.5 g saturated fat; 12 mg cholesterol; 169 mg sodium; 6 g carbohydrate; 0.5 g fiber; 0.6 g sugar; 5 g protein
For the wonton wrapper cups:
1. Spray 12 muffin cups with nonstick cooking spray. Press wonton wrappers into muffin cups and spray with nonstick cooking spray.
2. Bake at 375°F until golden brown and crispy, 6–8 minutes.
For the filling:
1. Brown ground pork in a large skillet. Once cooked through, add sesame oil and garlic. Sauté until garlic is fragrant, about 2 minutes.
2. Add coleslaw mix, soy sauce, rice vinegar, ginger, salt, pepper and red pepper flakes. Cook until coleslaw and carrots are soft, 5–7 minutes.