Deviled eggs, also known as stuffed eggs, are hard-boiled eggs cut in half and filled with an egg yolk, mayo, and mustard paste.
Using egg whites in your Deviled eggs is a great way to achieve a smooth, creamy texture while decreasing calories, fat and cholesterol. It is also an excellent way to use leftovers eggs from your Easter egg hunt - just make sure to practice food safety at all times during the hunt!