Tender salmon fillet glazed with a savory Dijon mustard sauce and baked to flaky perfection.
Ingredients
- 4 (4 ounce) salmon filets
- 1 Tbsp fresh parsley, chopped OR 1 tsp. dried
- 1/4 cup dijon mustard
- 1 Tbsp oil
- 3 garlic cloves, minced
- to taste salt and pepper
Total Time: 30 minutes
Nutrition
Servings: 4 servings
Nutrition information per serving: 203 calories; 11 g fat; 1.6 g saturated fat; 62 mg cholesterol; 223 mg sodium; 1.5 g carbohydrate; 0.5 g fiber; 0.2 g sugar; 23 g protein