Dill Chicken Salad

Ingredients

  • 1 container nonfat plain Greek yogurt
  • 2 Tbsp lemon juice
  • 1 clove garlic, minced
  • 1 medium shallot
  • 1 Tbsp fresh dill
  • 3/4 cup seeded and diced cucumber
  • 3 Tbsp crumbled Feta
  • 2 cup shredded rotisserie chicken
  • 1 pinch salt
  • 1 pinch ground black pepper
Dill Chicken Salad
Total Time: 10 minutes
Amount Per Serving: 3/4 cup

Nutrition

Servings: 4

176 calories; 4.5 g fat; 2 g saturated fat; 68 mg cholesterol; 393 mg sodium; 6 g carbohydrate; 0.5 g fiber; 26 g protein

Directions

  1. Combine yogurt, lemon juice, garlic, onion, dill, cucumber and cheese.
  2. Stir until blended.
  3. Add chicken and salt and pepper.
  4. Stir to coat.