Servings: 4
Total Time: Varies
Dilly Carrot Salad
- 2 C. peeled and sliced carrots
- 1/2 C. diced red onion
- 2 Tbsp. fresh dill, chopped OR 2 tsp. dried dill
- 1 tsp. olive oil
- 2 Tbsp. red wine vinegar
- to taste salt and pepper
Carrots don't have to be boring any longer! Packing the nutrients into a tasty side dish, this Dilly Carrot Salad pairs great for any time of the year alongside your favorite meats like Pork Tenderloin, BBQ Chicken Thighs, and more.
Directions
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Parboil carrots by bringing a large pot of water to a boil. Add sliced carrots, boil until crisp-tender, 2–4 minutes.
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Remove carrots and rinse under cold water. Drain carrots and combine with remaining ingredients.
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Refrigerate for at least 3 hours before serving.
Nutrition
Approximate nutrition information per serving: 49 calories; 1.3 g fat; 0.2 mg saturated fat; 0 mg cholesterol; 45 mg sodium; 8.6 g carbohydrate; 2.3 g fiber; 3 g sugar; 0.8 g protein