Dilly Carrot Salad

Carrots don't have to be boring any longer! Packing the nutrients into a tasty side dish, this Dilly Carrot Salad pairs great for any time of the year alongside your favorite meats like Pork Tenderloin, BBQ Chicken Thighs, and more.

Dilly Carrot Salad

  • 2 C. peeled and sliced carrots
  • 1/2 C. diced red onion
  • 2 Tbsp. fresh dill, chopped OR 2 tsp. dried dill
  • 1 tsp. olive oil
  • 2 Tbsp. red wine vinegar
  • to taste salt and pepper
Dilly Carrot Salad
Total Time: Varies


Servings: 4

Approximate nutrition information per serving: 49 calories; 1.3 g fat; 0.2 mg saturated fat; 0 mg cholesterol; 45 mg sodium; 8.6 g carbohydrate; 2.3 g fiber; 3 g sugar; 0.8 g protein


  1. Parboil carrots by bringing a large pot of water to a boil. Add sliced carrots, boil until crisp-tender,  2–4 minutes.

  2. Remove carrots and rinse under cold water. Drain carrots and combine with remaining ingredients.

  3. Refrigerate for at least 3 hours before serving.