Skip to main content

Servings: Makes 6 servings

Total Time: 60 minutes

Turkey pot pie is a great recipe to use with leftover turkey. Creamy turkey filling baked inside a crispy pie crust is a meal even your picky eater can resist!

Easy as Pie - Turkey Pot Pie


  1. Preheat oven to 375°F.
  2. Thaw frozen vegetables.
  3. Chop cooked turkey.
  4. Place one pie crust on the bottom of a 9 inch deep pie plate.
  5. Mix 2 cups of chopped turkey with remaining ingredients in a mixing bowl.
  6. Spoon mixture onto crust and top with second crust.
  7. Pinch sides together and cut slits in the top of the pie.
  8. Bake for 40 minutes.
  9. Cool 10 minutes before serving.


485 calories; 22.5 g fat; 53.7 mg cholesterol; 726.4 mg sodium; 51.6 g carbohydrate; 3.5 g fiber; 19 g protein

© 2024 Fareway Stores, Inc. All Rights Reserved.