This comfort food recipe creates a cheesy bed a rice for your flavorful, oven-roasted pork chop.
Calories: 850 calories Protein: 63 grams Fat: 29 grams Sodium: 420 milligrams Cholesterol: 190 milligrams Saturated Fat: 14 grams Carbohydrates: 81 grams Fiber: 2 grams
When at the Fareway meat counter, ask for the Ribeye chop!