Easy Steak Diane
Top Sirloin Petite Roast, cut into medallions
465 calories; 23 g fat; 151 mg cholesterol; 23 mg sodium; 5 g carbohydrate; 0 g fiber; 56 g protein
Heat 1 tablespoon oil in a large nonstick skillet over medium heat.
Add mushrooms and onions; cook and stir 3 minutes or until tender. Remove from skillet and set aside.
Press lemon pepper evenly onto beef medallions.
Place beef in the skillet; cook 4 to 6 minutes for medium rare (145°F) to medium (160°F) doneness, cooking in batches if necessary.
Remove and keep warm.
Add brandy to skillet; cook and stir over medium heat until browned bits on the bottom of the skillet are dissolved.
Stir in cream and Worcestershire sauce.
Add mushrooms and cook until sauce is slightly thickened.
Add beef; sprinkle with fresh parsley, if desired.