Easy Turkey Pizza
1 12 inch
Makes 8 servings
346 calories; 14 g fat; 50 mg cholesterol; 758 mg sodium; 36 g carbohydrate; 2 g fiber; 19 g protein
Preheat oven to 450°F.
Thinly slice onion, slice cooked turkey and black olives.
Chop fresh parsley and tomatoes.
Cook 1 cup onion over medium-high heat until soft, about 5 minutes.
Stir in turkey, parsley, lemon pepper, garlic and oregano.
Remove from heat and layer turkey mixture, 1 cup tomatoes, olives and Feta cheese on cooked pizza crust.
Bake for 5 to 10 minutes.