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Servings: 4

Total Time: 15 minutes

  • 1 Tbsp olive oil
  • 3 cloves garlic, minced
  • 1/2 tsp fresh ginger
  • 1 tsp Chinese five spice
  • 2 Tbsp low sodium soy sauce
  • 1 lb ground pork
  • 4 cups shredded veggie mix
  • 1 cup packaged shredded carrots
  • optional brown rice
  • optional chopped green onion

Customizable, low carb, and delicious!


Heat the olive oil in a large skillet over medium heat. Add garlic and ginger and saute until fragrant.

Add the five-spice, low sodium soy sauce, and pork.

Add the veggie mix and carrots. Toss until the vegetables are tender-crisp and meat is cooked through.

Serve over rice and garnish with green onions if desired.

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