Customizable, low carb, and delicious! Serve over rice for some extra, tasty flavor.
Heat the olive oil in a large skillet over medium heat. Add garlic and ginger and saute until fragrant.
Add the five-spice, low sodium soy sauce, and pork.
Add the veggie mix and carrots. Toss until the vegetables are tender-crisp and meat is cooked through.
Serve over rice and garnish with green onions if desired.