This egg salad sandwich is easy to make, high in protein, and inexpensive!
This egg salad recipe is a great way to use your leftover dyed Easter Eggs. Removing some of the egg yolks cuts down the calories, fat and cholesterol found in traditional egg salad. Make sure to practice food safety during your hunt, in order to ensure safe and sanitary hard boiled eggs. Easter Egg Salad keeps well in the refrigerator for 48 hours.