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Servings: 4 servings

  • 1 pound boneless skinless chicken breasts
  • 1 to 2 tsp prepared taco seasoning
  • 2 bell peppers, thinly sliced and seeds removed
  • 1 large onion, thinly sliced
  • 2 tbsp olive oil
  • 1/2 cup shredded cheese

Put a midwest twist on this traditional Mexican treat! Your favorite flavors packed into a single dish. 

Fajita Chicken Bake


PREHEAT oven to 375⁰F. 
SEASON chicken with taco seasoning and PLACE in a baking dish. LAYER peppers and onions over chicken and DRIZZLE with oil. SPRINKLE cheese on top. BAKE for 35 to 45 minutes, or until chicken is cooked through and juices run clear.


Approximate nutrition information per serving: 277 calories; 15 g fat; 5.5 g saturated fat; 85 mg cholesterol; 168 mg sodium; 4 g carbohydrate; 1 g fiber; 29 g protein

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