Fajita Style Quesadilla
This fun spin on two favorites is done in under 20 minutes making it perfect for a weeknight treat!
boneless chicken breast cut into strips
ground black pepper
bell pepper, thinly sliced
onion, thinly sliced
Mission tortilla shells
Squeeze lime juice over sliced chicken and season with salt and pepper.
Cook chicken in 1 tsp olive oil, once cooked through, remove from heat.
Add sweet pepper and onion to the skillet and cook 5 minutes or until tender.
Remove from heat and add to chicken.
Coat one side of each tortilla with cooking spray. Place tortilla, spray side down, in skillet and top with cheese, chicken, and veggies.
Top with remaining tortilla. Cook quesadillas 4 to 5 minutes per side or until cheese melts and tortillas are lightly browned.
Combine avocado and salsa for a dipping sauce.
Cut quesadillas into segments and serve with avocado salsa.