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Until further notice all Fareway stores and meat markets will be open Monday-Saturday from 8 a.m. – 7 p.m. See our latest updates here.

Servings: 8

Total Time: 15 minutes

  • 8 oz kale
  • 2 red apples, peeled and chopped
  • 1 1/2 cup orange juice
  • 1/2 cup celery, chopped
  • 5 oz raisins
  • 1 cup toasted pecans, chopped
  • 1/4 cup Balsamic Vinaigrette Dressing


  1. Pour kale into a large salad bowl.
  2. Add chopped apples into a medium size bowl. Add orange juice over apples to coat and let marinate for 5 minutes and set aside.
  3. Combine kale with celery and raisins.
  4. Drain apples and toss with kale mixture. Set aside.
  5. Serve with toasted pecans and balsamic vinaigrette dressing to taste.
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