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Servings: 8

Total Time: 15 minutes

  • 8 oz kale
  • 2 red apples, peeled and chopped
  • 1 1/2 cup orange juice
  • 1/2 cup celery, chopped
  • 5 oz raisins
  • 1 cup toasted pecans, chopped
  • 1/4 cup Balsamic Vinaigrette Dressing

This salad not only looks good, but tastes good! Bring this item to any holiday festivity.

Festive Kale Salad


  1. Pour kale into a large salad bowl.
  2. Add chopped apples into a medium size bowl. Add orange juice over apples to coat and let marinate for 5 minutes and set aside.
  3. Combine kale with celery and raisins.
  4. Drain apples and toss with kale mixture. Set aside.
  5. Serve with toasted pecans and balsamic vinaigrette dressing to taste.
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