Skip to main content

Have you downloaded the Fareway app yet? Head to the App Store, download the app and start browsing the Weekly Ads, set up Curbside Pickup and explore recipes!

Servings: 4

Total Time: 30 minutes

  • 2 flat iron steaks
  • 1 cup balsamic vinegar
  • 1 tsp cracked black pepper
  • 1/4 cup butter
  • 4 tsp all-purpose flour
  • 1 cup beef broth
  • 1/2 tsp cracked black pepper

This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, selenium and zinc, and a good source of iron!


  1. Bring vinegar to a boil in small saucepan; reduce heat to medium. Cook 20 minutes or until vinegar is reduced to 1/4 cup.
  2. Meanwhile, press pepper evenly onto beef steaks.
  3. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook steaks 13 to 15 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
  4. Mix butter and flour in small bowl until smooth. Add reduced vinegar, broth and pepper to same skillet.
  5. Gradually whisk in butter mixture until smooth; bring to a boil. Reduce heat; simmer 1 minute, stirring constantly.
  6. Serve steaks with sauce


Nutrition information per serving: 328 calories; 20 g fat (10 g saturated fat; 7 g monounsaturated fat); 81 mg cholesterol; 280 mg sodium; 12 g carbohydrate; 0.2 g fiber; 23 g protein; 3.4 mg niacin; 0.3 mg vitamin B6; 3.1 mcg vitamin B12; 3.1 mg iron; 18.0 mcg selenium; 7.6 mg zinc.

© 2021 Fareway Stores, Inc. All Rights Reserved.