Four Seasons Beef & Brussels Sprout Power Bowl

Enjoy simple prep and rich flavor with this energizing beef and brussel bowl!  Top with blue chesse or pecans for extra taste.


  • 2 cups Brussels sprouts, cut in half
  • 1 lb. cooked steak, such as top sirloin or flank steak
  • 4 cups thinly sliced brussels sprouts
  • 1 medium apple, chopped
  • 1/4 cup dried cranberries
  • 1/2 cup sliced celery
  • 1/2 cup honey mustard dressing
  • 1/4 cup cumbled blue cheese, optional
  • 1/4 cup pecans, optional
Four Seasons Beef & Brussels Sprout Power Bowl
Total Time: 30 minutes


Servings: 4 servings

541 calories; 28 g fat; 7 g saturated fat; 90.7 mg cholesterol; 408.1 mg sodium; 38.3 g carbohydrate; 7.5 g fiber; 22.1 g sugar; 33.9 g protein


Preheat oven to 425°F. Toss halved brussels sprouts with olive oil, salt and pepper. Roast for 15–20 minutes or until tender and brown. 

To assemble: divide sliced brussels sprouts among four bowls and add steak, apples, cranberries, celery and roasted brussels sprouts. Toss with honey mustard dressing. Top with blue cheese and pecans, if desired.