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Servings: 4 servings

Total Time: 15 to 20 minutes

  • 1 beef top sirloin steak (about 1 pound), cooked
  • 4 cups thinly sliced brussels sprouts
  • 1 medium red or green apple, chopped
  • 1 cup thinly sliced celery
  • 1/2 cup dried cranberries
  • 1/2 cup champagne vinaigrette or honey mustard dressing
  • 1/4 cup crumbled feta cheese
  • 1/4 cup toasted walnuts or pecans, optional

Batch cooking beef

Directions

Combine beef Steak, Brussels sprouts, apple, celery and cranberries in large bowl.
Add dressing; toss to coat.
Sprinkle with cheese and nuts, if desired.

Nutrition

Nutrition information per serving:357 calories; 13 g fat; 4 g saturated fat; 80 mg cholesterol; 690 mg sodium; 30 g carbohydrate; 5 g fiber; 32 g protein

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