Servings: 4 servings
Total Time: 15 to 20 minutes
Ingredients
- 1 beef top sirloin steak (about 1 pound), cooked
- 4 cups thinly sliced brussels sprouts
- 1 medium red or green apple, chopped
- 1 cup thinly sliced celery
- 1/2 cup dried cranberries
- 1/2 cup champagne vinaigrette or honey mustard dressing
- 1/4 cup crumbled feta cheese
- 1/4 cup toasted walnuts or pecans, optional
Enjoy this quick and easy salad recipe that is full of steak, brussels sprouts, apple, cranberries, and more!
Directions
Combine beef Steak, Brussels sprouts, apple, celery and cranberries in large bowl.
Add dressing; toss to coat.
Sprinkle with cheese and nuts, if desired.
Nutrition
Nutrition information per serving:357 calories; 13 g fat; 4 g saturated fat; 80 mg cholesterol; 690 mg sodium; 30 g carbohydrate; 5 g fiber; 32 g protein