Batch cooking beef
Nutrition information per serving:357 calories; 13 g fat; 4 g saturated fat; 80 mg cholesterol; 690 mg sodium; 30 g carbohydrate; 5 g fiber; 32 g protein
Combine beef Steak, Brussels sprouts, apple, celery and cranberries in large bowl.
Add dressing; toss to coat.
Sprinkle with cheese and nuts, if desired.