French Onion Sliders

Fill up your hungry party guests with this simple appetizer full of tasty French onion soup flavor.


  • 2 sweet onion, sliced thin
  • 1 tsp butter
  • 1 tsp olive oil
  • 1 pound ground beef
  • 10 slider rolls
  • 2 oz Gouda cheese, grated
French Onion Sliders
Total Time: 30 minutes
Amount Per Serving: Sliders


Servings: 10

200 calories; 8 g fat; 3 g saturated fat; 38 mg cholesterol; 173 mg sodium; 17 g carbohydrate; 1 g fiber; 14 g protein


  1. Melt butter in a large skillet; add oil and sliced onions. Cook on low for 25-30 minutes, or until onions are tender and caramelized.
  2. Combine French onion seasoning ingredients (see below) and store in an airtight container.
  3. Combine ground beef and seasoning together with a fork.
  4. Shape into 10 golf ball-sized sliders.
  5. Grill approximately 4 minutes per side or until internal temperature reaches 160°F.
  6. Toast slider buns in the last 2 minutes of grilling.
  7. Layer slider with smoked cheese and caramelized onions.