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Servings: 12

Total Time: 25 minutes

Did you know that canned produce is on par nutritionally with fresh and frozen? So, when you’re preparing this homemade Fruited Dessert Pizza, reach into your pantry for a can of apricot halves, sliced peaches and dark sweet cherries!

Fruited Dessert Pizza


Prepare crust: Preheat oven to 350°F. Grease 12-inch pizza pan. With mixer, cream butter, granulated sugar and brown sugar until light and fluffy. Add egg and almond extract; blend. Add flour, baking powder and salt; blend well. With floured hands, press into prepared pan. Bake until edges are browned, about 10 minutes. Set aside to cool.

Prepare topping: In small bowl combine cream cheese, brown sugar and orange peel until well blended. Spread mixture on cookie crust, to within 1-inch from edge. Arrange apricots, peaches and cherries on top of crust.


Calories 310; Total Fat 15 g (Sat 9 g, Trans 0.5 g); Cholesterol 55 mg; Sodium 150 mg; Total Carbohydrates 43 g; Dietary Fiber 1 g; Sugars 31 g; Protein 4 g, Vitamin A 1249 IU; Vitamin C 4.76 mg; Calcium 43 mg; Iron 0.67 mg; Vitamin D 13.82 IU; Folate 9.71 mcg  % Daily Value*: Vitamin A 25%; Vitamin C 8%; Calcium 4%; Iron 4%

This recipe comes from our friends at Cans Get You Cooking!

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