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Servings: 4 servings

Total Time: 10 minutes

  • 12 ounces pork tenderloin, cooked and sliced
  • 4 (8 inch) tortillas
  • 1/4 avocado, pitted, peeled, and sliced
  • 1/3 cup red onion, thinly sliced
  • 1 (4 ounce) can diced green chilies
  • 4 cups mixed greens

Batch Cooking Pork


Microwave tortillas on high until slightly warm and softened, about 30 seconds.
Place tortillas on a work space and top with remaining ingredients, stopping 2 inches from the edge.
Fold one side of the tortilla over the fillings. Tuck fillings in tightly, then fold in the edge of the tortilla. 
Continue rolling tortilla, securing with a toothpick, if necessary.


Nutrition information per serving: 290 calories;10 g fat; 1 g saturated fat; 60 mg cholesterol; 310 mg sodium; 26 g carbohydrate; 4 g fiber; 23 g protein

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