Total Time: 35-40 minutes
- 2 sirloin strip steaks, cut 1 inch thick
- 2 Tbsp fresh thyme
- 1 Tbsp fresh oregano
- 2 tsp grated lemon peel
- 3 clove garlic, chopped
- 1/4 tsp pepper
Bring the freshness of an herb garden to your hearty steak for a combination of delicious flavors.
Combine Seasoning ingredients in small bowl; reserve 2 teaspoons for garnish. Press remaining seasoning evenly onto beef steaks.
Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for medium-rare (145°F) to medium (160°F) doneness, turning occasionally.
Carve steaks into slices. Sprinkle with reserved seasoning and salt, as desired.
219 calories; 9 g fat (3 g saturated fat; 4 g monounsaturated fat); 84 mg cholesterol; 64 mg sodium; 1 g carbohydrate; 0.4 g fiber; 31 g protein; 8.9 mg niacin; 0.7 mg vitamin B6; 1.8 mcg vitamin B12; 2.2 mg iron; 36.2 mcg selenium; 5.8 mg zinc.