Skip to main content
Fareway

Have you downloaded the Fareway app yet? Head to the App Store, download the app and start browsing the Weekly Ads, set up Curbside Pickup and explore recipes!

Servings: 4

Total Time: 35-40 minutes

  • 2 sirloin strip steaks, cut 1 inch thick
  • 2 Tbsp fresh thyme
  • 1 Tbsp fresh oregano
  • 2 tsp grated lemon peel
  • 3 clove garlic, chopped
  • 1/4 tsp pepper

Bring the freshness of an herb garden to your hearty steak for a combination of delicious flavors.

Directions

  1. Combine Seasoning ingredients in small bowl; reserve 2 teaspoons for garnish. Press remaining seasoning evenly onto beef steaks.

  2. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for medium-rare (145°F) to medium (160°F) doneness, turning occasionally.

  3. Carve steaks into slices. Sprinkle with reserved seasoning and salt, as desired.

Nutrition

219 calories; 9 g fat (3 g saturated fat; 4 g monounsaturated fat); 84 mg cholesterol; 64 mg sodium; 1 g carbohydrate; 0.4 g fiber; 31 g protein; 8.9 mg niacin; 0.7 mg vitamin B6; 1.8 mcg vitamin B12; 2.2 mg iron; 36.2 mcg selenium; 5.8 mg zinc.

© 2021 Fareway Stores, Inc. All Rights Reserved.