219 calories; 9 g fat; 3 g saturated fat; 84 mg cholesterol; 64 mg sodium; 1 g carbohydrate; 0.4 g fiber; 0 g sugar; 31 g protein
Combine seasoning ingredients in small bowl; reserve 1 tablespoon for garnish. Press remaining seasoning evenly onto steaks.
Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Carve steaks into slices. Sprinkle with reserved seasoning and salt, as desired.
Reserve 2 steaks for Beef and Blue Cheese Sliders.