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  • 1/4 cup peeled garlic cloves
  • 2/3 cup chicken broth
  • 1/2 cup dry white wine
  • 1 package dinner rolls
  • 1/2 cup shredded Fontina cheese

These soft and fluffy dinner rolls are a great addition to any meal.

Garlic and Fontina Dinner Rolls

Preparation Notes

If you are unable to find Fontina cheese Monterey Jack, Muenster, or Mozzerella can all be substituted.


  1. In a heavy small saucepan, combine garlic, broth, and wine.

  2. Bring to a boil and reduce heat.

  3. Boil gently, uncovered, for 25 minutes or until garlic is tender and 1/3 cup of the liquid remains.

  4. Set aside to cool.

  5. Preheat oven to 325 degrees F.

  6. Place rolls (do not separate rolls) in a greased 8x8x2-inch baking pan.

  7. Cut an X about 1/2 inch deep into the top of each roll; spread each roll open slightly.

  8. Spoon garlic cloves and shredded cheese into the openings in rolls, pressing each down lightly.

  9. Drizzle broth mixture over rolls.

  10. Bake for 8 to 10 minutes until heated through and cheese is melted.

  11. Serve warm.

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