Ingredients
- 1/4 cup peeled garlic cloves
- 2/3 cup chicken broth
- 1/2 cup dry white wine
- 1 package dinner rolls
- 1/2 cup shredded Fontina cheese
These soft and fluffy dinner rolls are a great addition to any meal. With blends of garlic and shredded cheese, these rolls are sure to be a hit!
Preparation Notes
If you are unable to find Fontina cheese Monterey Jack, Muenster, or Mozzerella can all be substituted.
Directions
-
In a heavy small saucepan, combine garlic, broth, and wine.
-
Bring to a boil and reduce heat.
-
Boil gently, uncovered, for 25 minutes or until garlic is tender and 1/3 cup of the liquid remains.
-
Set aside to cool.
-
Preheat oven to 325 degrees F.
-
Place rolls (do not separate rolls) in a greased 8x8x2-inch baking pan.
-
Cut an X about 1/2 inch deep into the top of each roll; spread each roll open slightly.
-
Spoon garlic cloves and shredded cheese into the openings in rolls, pressing each down lightly.
-
Drizzle broth mixture over rolls.
-
Bake for 8 to 10 minutes until heated through and cheese is melted.
-
Serve warm.