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  • 1/4 cup peeled garlic cloves
  • 2/3 cup chicken broth
  • 1/2 cup dry white wine
  • 1 package dinner rolls
  • 1/2 cup shredded Fontina cheese

These soft and fluffy dinner rolls are a great addition to any meal.

Preparation Notes

If you are unable to find Fontina cheese Monterey Jack, Muenster, or Mozzerella can all be substituted.


  1. In a heavy small saucepan, combine garlic, broth, and wine.

  2. Bring to a boil and reduce heat.

  3. Boil gently, uncovered, for 25 minutes or until garlic is tender and 1/3 cup of the liquid remains.

  4. Set aside to cool.

  5. Preheat oven to 325 degrees F.

  6. Place rolls (do not separate rolls) in a greased 8x8x2-inch baking pan.

  7. Cut an X about 1/2 inch deep into the top of each roll; spread each roll open slightly.

  8. Spoon garlic cloves and shredded cheese into the openings in rolls, pressing each down lightly.

  9. Drizzle broth mixture over rolls.

  10. Bake for 8 to 10 minutes until heated through and cheese is melted.

  11. Serve warm.

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