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Servings: 4

Total Time: 15 minutes

  • 1 pound tenderized pork loin slices
  • 4 clove garlic, chopped
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp paprika
  • 1 lime, juice and zest
  • 1 pinch salt
  • 1 pinch pepper

Our Fareway Meat Experts have cut down your cooking time by running lean pork loin slices through the meat tenderizer, giving you thin, lean, flavorful chops that can be cooked inside or out!


  1. Season pork with garlic, cumin, chili powder, paprika, salt and pepper.

  2. Squeeze lime juice over pork and add zest.

  3. Marinate for at least 20 minutes in the refrigerator.

  4. Preheat grill to medium heat and grill pork for 2-3 minutes per side, or until internal temperature reaches 145°F.


186 calories; 8 g fat; 3 g saturated fat; 67 mg cholesterol; 211 mg sodium; 3 g carbohydrate; 0 g fiber; 25 g protein

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