- 2 pound boneless chicken breasts
- 1 Tbsp butter, melted
- 1 Tbsp canola oil
- 1 Tbsp Cajun seasoning
- 1 Tbsp garlic powder
Combine butter, oil and seasonings.
Fill syringe and inject evenly throughout chicken breasts.
Grill over medium-high for about 4 minutes per side, or until internal temperature reaches 165°F.
Let rest 3 to 5 minutes before slicing.