Ingredients
- 2 pound boneless chicken breasts
- 1 Tbsp butter, melted
- 1 Tbsp canola oil
- 1 Tbsp Cajun seasoning
- 1 Tbsp garlic powder
Add this garlic butter sauce to your chicken breast before grilling to get the most tender chicken.
Directions
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Combine butter, oil and seasonings.
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Fill syringe and inject evenly throughout chicken breasts.
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Grill over medium-high for about 4 minutes per side, or until internal temperature reaches 165°F.
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Let rest 3 to 5 minutes before slicing.