Amount Per Serving: 4
Total Time: 20
salmon
- 4 salmon fillets
- 2 Tbsp parsely
- 2 Tbsp olive oil
- 2 Tbsp lemon juice
- 3 cloves garlic, minced
- 1 Tbsp Dijon mustard
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1 lemon, sliced
A fantastic recipe for savory garlic dijon salmon fillets can be found here! Flavorful and quick with tastes of garlic, parsley and more, this recipe is so delicious.
Directions
Preheat oven to 450˚F. Line a baking sheet foil and arrange salmon fillets skin-side-down. In a small bowl, combine parsley, minced garlic, oil, lemon juice, Dijon, salt and pepper. Generously spread mixture over the salmon and top each fillet with a slice of lemon. Bake for 12-15 min or until flakes easily with a fork.