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Fareway

Amount Per Serving: 4

Total Time: 20

  • 4 salmon fillets
  • 2 Tbsp parsely
  • 2 Tbsp olive oil
  • 2 Tbsp lemon juice
  • 3 cloves garlic, minced
  • 1 Tbsp Dijon mustard
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1 lemon, sliced

Directions

Preheat oven to 450˚F.  Line a baking sheet foil and arrange salmon fillets skin-side-down.  In a small bowl, combine parsley, minced garlic, oil, lemon juice, Dijon, salt and pepper. Generously spread mixture over the salmon and top each fillet with a slice of lemon. Bake for 12-15 min or until flakes easily with a fork.

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