A fantastic recipe for savory garlic dijon salmon fillets can be found here!
Preheat oven to 450˚F. Line a baking sheet foil and arrange salmon fillets skin-side-down. In a small bowl, combine parsley, minced garlic, oil, lemon juice, Dijon, salt and pepper. Generously spread mixture over the salmon and top each fillet with a slice of lemon. Bake for 12-15 min or until flakes easily with a fork.