Garlic Dijon Salmon Fillets

A fantastic recipe for savory garlic dijon salmon fillets can be found here!  Flavorful and quick with tastes of garlic, parsley and more, this recipe is so delicious.


  • 4 salmon fillets
  • 2 Tbsp parsely
  • 2 Tbsp olive oil
  • 2 Tbsp lemon juice
  • 3 cloves garlic, minced
  • 1 Tbsp Dijon mustard
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1 lemon, sliced
Garlic Dijon Salmon Fillets
Total Time: 20
Amount Per Serving: 4


Preheat oven to 450˚F.  Line a baking sheet foil and arrange salmon fillets skin-side-down.  In a small bowl, combine parsley, minced garlic, oil, lemon juice, Dijon, salt and pepper. Generously spread mixture over the salmon and top each fillet with a slice of lemon. Bake for 12-15 min or until flakes easily with a fork.