Servings: varies
Total Time: 5 minutes
Ingredients
- 1 large bunch parlsey
- 8 garlic cloves, peeled
- 3 tbsp minced onion
- 1/4 cup white vinegar
- 1/4 cup water
- 1/2 tsp dried oregano
- 1/2 tsp red pepper flakes
- 1 dash salt
- 1 dash pepper
- 1 cup olive oil
Directions
PULSE all ingredients in a food processor until combined. STORE in the refrigerator.