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Fareway

Servings: varies

Total Time: 5 minutes

  • 1 large bunch parlsey
  • 8 garlic cloves, peeled
  • 3 tbsp minced onion
  • 1/4 cup white vinegar
  • 1/4 cup water
  • 1/2 tsp dried oregano
  • 1/2 tsp red pepper flakes
  • 1 dash salt
  • 1 dash pepper
  • 1 cup olive oil

This chimichurri sauce goes well on many proteins and veggies! Try on steak or tacos, and store leftovers in the fridge for the future. 

Garlic-Parsley Chimichurri

Directions

PULSE all ingredients in a food processor until combined. STORE in the refrigerator.  

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