450 calories, 49 g pro, 23 g fat, 460 mg sodium, 170 mg cholesterol, 8 g sat fat, 11 g carbohydrate.
Combine garlic, ginger, soy sauce, sherry, ketchup, orange juice, sesame oil and honey; mix well. Reserve half of marinade in small container in refrigerator until cooking time.
Cover pork steaks with remaining marinade and allow to marinate for several hours to overnight.
Remove steaks from marinade and discard used marinade.
Prepare medium hot fire and grill steaks over indirect heat, 6-8 minutes per side.
Baste pork steaks with reserved marinade while grilling.