Gingerbread Latte

Delicately sweet and spicy gingerbread flavors mingle for the perfect cup full. We recommend pairing this with a gingerbread cookie, of course.


  • 4 shots espresso (or 1–2 cups strongly brew coffee)
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 2 tsp. sugar
  • 2 Tbsp. molasses
  • 1 1/2 cups milk of choice
Gingerbread Latte
Total Time: 10 Minutes


Servings: 2 Drinks


Divide espresso or coffee between two mugs. Stir in cinnamon, ginger, sugar and molasses until sugar dissolves.

Warm milk on the stove or microwave and froth with a milk frother or shake in a glass jar with a lid until foamy.

Top coffee with milk. Garnish with cinnamon or nutmeg, if desired.

For adult version: Divide 2 ounces vanilla vodka and/or 1 ounce coffee liqueur between mugs.