Servings: 6 servings
Total Time: Varies
Ingredients
- 2 cups uncooked steel cut oats
- 1 tbsp cinnamon
- 1 tsp ground ginger
- 1 tsp nutmeg
- 1/2 tsp cloves
- 1/2 tsp allspice
- 8 cups water
- 1/4 cup molasses
This easy gingerbread oatmeal will feel like dessert for breakfast! This recipe is warm and perfectly spiced to replicate gingerbread cookies.
Directions
COMBINE all ingredients in a slow cooker and STIR to combine. COVER and COOK on high for 3 to 4 hours, or on low for 8 hours, stirring occasionally.
Nutrition
Nutrition information per serving: 272 calories; 4 g fat; 0 g saturated fat; 0 mg cholesterol; 6 mg sodium; 50 g carbohydrate; 6 g fiber; 9 g protein