Gingerbread Syrup

This homemade gingerbread syrup combines warm spices like ginger, cinnamon, and cloves with rich molasses for a festive flavor boost. It's perfect for stirring into lattes!

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 1-2 tsp. molasses
  • 1 tsp. vanilla
  • 1/8 tsp. ginger
  • 1/2 tsp. cinnamon
Gingerbread Syrup
Total Time: 10 minutes
Amount Per Serving: 1 drink

Nutrition

Servings: Makes about 1 1/4 cups

Directions

Combine sugar and water in a small saucepan over medium-low. Heat until sugar has dissolved, about 5 minutes. Add remaining ingredients and stir to combine. Let cool and store in the refrigerator.

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