Servings: 10
Amount Per Serving: 1 slice
Total Time: 20 minutes
Ingredients
- 3/4 cup King Arthur Gluten-Free Multi-Purpose Flour
- 1/4 cup conrnstarch
- 3/4 cup superfine sugar
- 1 1/2 cup egg whites
- 1/4 tsp salt
- 1 1/2 tsp cream of tartar
- 3/4 cup superfine sugar
Get ready for a heaven-sent Gluten-Free Angel Food Cake recipe that is so sinfully delicious, it's to die for!
Directions
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Preheat oven to 350°F and place oven rack in its lowest position.
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Whisk together flour, cornstarch and ¾ cup sugar, then sift and set aside.
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In a large mixing bowl, beat together egg whites, salt and cream of tartar until foamy.
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Add vanilla extract and gradually increase the speed of the mixer and continue beating until egg whites have increased in volume and thickened.
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Gradually beat in remaining sugar, a little at a time, until the meringue holds soft peaks.
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Gently fold in sifted flour mixture ¼ cup at a time, just until incorporated.
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Spoon the batter into an ungreased 10" round angel food pan and gently tap on the counter to settle the batter and remove any large air bubbles.
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Bake until cake it deep golden brown and the top springs back when pressed lightly, about 45 minutes.
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Remove the cake from the oven and invert the pan onto the neck of a heatproof bottle or funnel, to suspend the cake as it sets and cools, about two hours.
Nutrition
119 calories; 0 g fat; 0 g saturated fat; 0 mg cholesterol; 75 mg sodium; 27 g carbohydrate; 0 g fiber; 3 g protein