Golden Cream of Potato Soup

This delicious soup recipe comes from our friends at Montross Pharmacy in Winterset, IA.

Ingredients

  • 3 cup potatoes, diced
  • 1 cup water
  • 1/2 cup celery, chopped
  • 1/2 cup carrots, chopped
  • 1/4 cup onion, chopped
  • 1 cube chicken bouillon granules
  • 1/2 tsp salt
  • 1 1/2 cup milk
  • 2 Tbsp flour
  • 1/2 pound shredded cheddar cheese
Golden Cream of Potato Soup
Total Time: 30 minutes
Amount Per Serving: 1 Cup

Nutrition

Servings: 6-8

Directions

  1. In a large pan, combine first seven ingredients. Cover and simmer 15-20 minutes or until vegetables are tender.

  2. Gradually add flour to milk in a separate bowl, stirring until smooth.

  3. Add milk mixture to the vegetables and stir until thickened.

  4. Turn off the heat and add cheese.

  5. Stir until cheese has melted and serve.