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Servings: 6

Total Time: 10 minutes

  • 1/2 cup olive oil
  • 3 Tbsp white wine vinegar
  • 4 oz Gorgonzola cheese
  • 1/4 tsp black pepper
  • 1/2 tsp salt

Preparation Notes

Feta cheese can be used as a substitute for Gorgonzola.

Directions

Whisk together dressing ingredients until well combined.

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