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Amount Per Serving: 12

Total Time: 15 minutes

  • 2 Tbsp olive oil
  • 26 seedless grapes
  • 1 Tbsp balsamic vinegar
  • 4 oz fat free cream cheese
  • 12 leaves basil leaves
  • 6 slice prosciutto


  1. Preheat oven to 350°F.

  2. Lightly brush 12 baguette slices with 2 Tbsp. olive oil and lay them directly on the middle of the oven rack.

  3. Toast for 5 minutes, or until light golden brown.

  4. Put the remaining olive oil in a sauté pan and warm over medium-high heat.

  5. Add grapes and saute for 2 to 3 minutes, or until soft and warm. Remove from heat.

  6. Sprinkle with vinegar and sprinkle with black pepper.

  7. Top each baguette with one basil leaf and cheese.

  8. Cut each slice of prosciutto or ham in half and drape over the cheese.

  9. Top each baguette with 3 sautéed grapes.


137 calories; 3 g fat; 1 g saturated fat; 4 mg cholesterol; 399 mg sodium; 20 g carbohydrate; 1 g fiber; 7 g protein

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