Amount Per Serving: 12
Total Time: 15 minutes
Ingredients
- 2 Tbsp olive oil
- 26 seedless grapes
- 1 Tbsp balsamic vinegar
- 4 oz fat free cream cheese
- 12 leaves basil leaves
- 6 slice prosciutto
To add a splash of elegance, style, and class to your next party, try Fareway's Grape and Prosciutto Appetizer recipe!
Directions
-
Preheat oven to 350°F.
-
Lightly brush 12 baguette slices with 2 Tbsp. olive oil and lay them directly on the middle of the oven rack.
-
Toast for 5 minutes, or until light golden brown.
-
Put the remaining olive oil in a sauté pan and warm over medium-high heat.
-
Add grapes and saute for 2 to 3 minutes, or until soft and warm. Remove from heat.
-
Sprinkle with vinegar and sprinkle with black pepper.
-
Top each baguette with one basil leaf and cheese.
-
Cut each slice of prosciutto or ham in half and drape over the cheese.
-
Top each baguette with 3 sautéed grapes.
Nutrition
137 calories; 3 g fat; 1 g saturated fat; 4 mg cholesterol; 399 mg sodium; 20 g carbohydrate; 1 g fiber; 7 g protein