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Servings: 6

Total Time: 30 minutes

Canned artichokes (a pantry staple) take this Greek Pizza to the highest pillar! That’s because artichokes have one of the highest antioxidant contents of all fruits and vegetables, and contain healthy anti-aging, disease-fighting antioxidants. So grab a can and unlock the goodness!

Greek Pizza


Add olive oil and onion to skillet and sauté until soft. Set aside.  Spread pizza crust with pesto sauce; top with red onion, artichoke hearts, chicken, sliced mushrooms, sliced olives and feta cheese. Bake 15 minutes or until crust is golden.


Calories 240; Total Fat 12 g (Sat 2.5 g, Trans 0 g); Cholesterol 25 mg; Sodium 750 mg; Total Carbohydrates 23 g; Dietary Fiber 1 g; Sugars 4 g; Protein 12 g, Vitamin A 87.13 IU; Vitamin C 2.7 mg; Calcium 66.99 mg; Iron 2.07 mg; Vitamin D 1.76 IU; Folate 6.29 mcg % Daily Value*: Vitamin A 2%; Vitamin C 4%; Calcium 6%; Iron 10%

This recipe is from our friends at Cans Get You Cooking!

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