Greek Pizza

Canned artichokes (a pantry staple) take this Greek Pizza to the highest pillar! That’s because artichokes have one of the highest antioxidant contents of all fruits and vegetables, and contain healthy anti-aging, disease-fighting antioxidants. So grab a can and unlock the goodness!


  • 1 Tbsp olive oil
  • 1 medium red onion, chopped
  • 1 prepared pizza crust
  • 1/2 cup prepared pesto
  • 1 can artichoke hearts, drained and chopped
  • 1 can premium chunk chicken breast, drained
  • 1 can sliced mushrooms, drained
  • 1 can sliced olives, drained
  • 1/2 cup crumbled Feta
Greek Pizza
Total Time: 30 minutes


Servings: 6

Calories 240; Total Fat 12 g (Sat 2.5 g, Trans 0 g); Cholesterol 25 mg; Sodium 750 mg; Total Carbohydrates 23 g; Dietary Fiber 1 g; Sugars 4 g; Protein 12 g, Vitamin A 87.13 IU; Vitamin C 2.7 mg; Calcium 66.99 mg; Iron 2.07 mg; Vitamin D 1.76 IU; Folate 6.29 mcg % Daily Value*: Vitamin A 2%; Vitamin C 4%; Calcium 6%; Iron 10%


Add olive oil and onion to skillet and sauté until soft. Set aside.  Spread pizza crust with pesto sauce; top with red onion, artichoke hearts, chicken, sliced mushrooms, sliced olives and feta cheese. Bake 15 minutes or until crust is golden.