Skip to main content

Servings: 6

This salad makes a great meal or side dish!  Adding quinoa definitely makes it worth it.

Greek Quinoa Salad

Preparation Notes

Use water with bouillon cube in place of chicken stock for a vegetarian option.


  1. Place chicken stock (or water/bouillon) and quinoa in pot and cook according to directions.

  2. Once cooked, turn the stove off and add kale. Stir until kale is wilted.

  3. Immediately add chopped peppers, onion, olives, and feta.

  4. Serve warm or chilled.

© 2024 Fareway Stores, Inc. All Rights Reserved.